I love working with my hands to make these beauties! My toddler and I love taking the time to make them homemade and my husband sure loves to eat them! They are great for leftovers as well and packing wrap lunches for the next day. I have been using a French rolling pin (listed is the link) https://amzn.to/4i16B9k You could also use a tortilla press https://amzn.to/3Dja2sJ This one is on my wish list next. It’s worth making these homemade, I promise!

To make tortillas, combine:

3 cups organic all purpose unbleached flour

2 teaspoons baking powder with no aluminum

1 1/2 teaspoons salt

5 Tablespoons room temp organic butter

1 cup of hot water (don’t use microwave to heat it). (Get in the habit of using your finger or thermometer to get water to about 99 degrees Fahrenheit so as to not kill yeast in future recipes).Using your stand mixer or by hand, mix until it forms a nice ball. If by hand, you may need to knead it on flour surface.

Pro tip: I use a little bit of avocado oil on the edges of bowl that I’m mixing with. It helps bring the dough together nicely.

Cover bowl with damp towel and let rest for 10 minutes. Cut dough into about 8 balls to make them thicker or 12 to make them thinner. Roll out balls onto floured counter 8 inch circles or use a tortilla press! They don’t have to be perfect. A tortilla press will really save you time. Heat skillet over medium high heat, drizzle avocado oil in pan and using a brush, drizzle on tortillas as you go. Cook 30-60 seconds until bubbles form and slightly golden. Flip for another 30 seconds.

Cover with a white terry cloth to keep warm and serve right away. These are perfect for tacos, wraps, and quesadillas. With the leftovers, I like to make wraps for lunch the next day.

Enjoy! Blessings to you!

If you’re interested in knowing where to get the tortilla press, the link is right here https://amzn.to/3Dja2sJ

And if you’re interested in the cookware I use, here’s the link for that https://amzn.to/4boOO9n This pan is perfect for tortillas!